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Ideal for adding extra definition and hold, Umberto Giannini’s Curl Foam is a lightweight foam formula that enhances your curl's shape while conditioning, diminishing visible fly aways and boosting volume.
Made with 93% naturally-derived actives, including vitamin B and wheat proteins, the curl foam encourages a stronger look with a hydrated, nourished finish. Curls and coils are left with added texture and style security, without a sticky or crunchy residue.
Water (Aqua), Glycerin, Polysorbate 20, Panthenol, Polyquaternium-46, Cocamidopropyl Betaine, Fragrance (Parfum), Sodium Benzoate, Potassium Sorbate, Hydrolyzed Wheat Protein, Citric Acid, Trisodium Ethylenediamine Disuccinate, Caprylyl Glycol, Phenoxyethanol, Phenylpropanol, Propanediol, Tocopherol, Coumarin, Alpha-isomethyl Ionone, Linalool.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
- Curl
- Umberto Giannini
Umberto Giannini Curl Foam 200ml
10.45€
Payment will be taken every month. months.
Ξεπωλημένο
Ideal for adding extra definition and hold, Umberto Giannini’s Curl Foam is a lightweight foam formula that enhances your curl's shape while conditioning, diminishing visible fly aways and boosting volume.
Made with 93% naturally-derived actives, including vitamin B and wheat proteins, the curl foam encourages a stronger look with a hydrated, nourished finish. Curls and coils are left with added texture and style security, without a sticky or crunchy residue.
Water (Aqua), Glycerin, Polysorbate 20, Panthenol, Polyquaternium-46, Cocamidopropyl Betaine, Fragrance (Parfum), Sodium Benzoate, Potassium Sorbate, Hydrolyzed Wheat Protein, Citric Acid, Trisodium Ethylenediamine Disuccinate, Caprylyl Glycol, Phenoxyethanol, Phenylpropanol, Propanediol, Tocopherol, Coumarin, Alpha-isomethyl Ionone, Linalool.
For the latest information, it is recommended to review the ingredient list printed on the packaging of the product prior to usage or consumption.
- Curl
- Umberto Giannini
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